44 QUART GELATO HARD ICE CREAM AND SORBET FREEZER

MODEL - 44BLT WATER OR AIR COOLED

DESCRIPTION: This is the largest production batch freezer in the world. It will produce 44 quarts/42 Liters (per batch) of hard ice cream, sorbet, frozen yogurt, sherbet and Italian Ice. All our machines are hand made in the U.S.A. All contact surfaces are stainless steel. Our batch freezers are proven to last 40-45 years of high production. All E.T. machines are AAA Dairy, U.L. and sanitary approved in accordance with ANSI/NSF standards. Note: air-cooled uses a remote condensing unit. Water cooled is self-contained.

CAPACITY: 220 quarts of premium ice cream per hour. 110 quarts of Sorbet (Italian Ice) per hour.

FREEZING CHAMBER: Our hand made Stainless Steel freezing chamber is six times thicker than any other batch freezer. The thicker walled cylinder along with our cast stainless steel beater allows you to add whole nuts, cookies and fruits directly into the freezing chamber while the product is being made – AN EMERY THOMPSON EXCLUSIVE!

MODEL 44BLT-IOC INFINITE OVERRUN CONTROL – Water or Air- cooled

DESCRIPTION: Available in self-contained water cooled or remote air-cooled, our Infinite Overrun Control machines allow you to control the overrun (air content) of the product you are making. With this, our most versatile batch freezer, you can produce Artisan Gelato, any air content hard ice cream (low, medium, high), sorbet, Italian Ice, sherbet and frozen yogurt. With 234 different beater speeds, you control the machine, it doesn’t control you!




SPECIFICATIONS:

AGITATOR MOTOR: 5 OR 7.5 HP

CONDENSING UNIT: 6 OR 8 HP

ELECTRICAL: Available in 3/60/230 volt or 3/50/380 volt. We will also custom build your new machine to match the voltage requirements in your country.

WATER CONNECTIONS: 5/8” o.d. copper tubing

DIMENSIONS: 27” Wide x 54” Deep x 49” High

SHIPPING WEIGHT:1050 lbs. Cube - 72